Tag Archives: Potential

Caraway: A Plant With Diverse Culinary Applications, Plus a Few Potential Health Benefits

Caraway (Carum carvi) is an aromatic plant known for its seeds. However, other parts of it are edible as well, such as the leaves and roots.1 It’s considered to be one of the oldest cultivated spices,2 being utilized by ancient Egyptians, Greeks, Romans and Arabs.3 In fact, it is believed that the word originated from… Read More »