Active Ingredient: Gabapentin
The disc diffusion method was used for the evaluation of antibacterial activity and column chromatography to fractionate the extracts.
In all treatments, a dose-dependent effect was observed. Keywords: strawberries, antibacterial activity, anthocyanins, phenolic compounds.
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One of the dangers that habanero pepper faces is the damping off disease, such illness is related to pathogen infections by oomycete class like Phytophthora spp.
Changes will be registered as heat zones and analyzed by image analysis. Keywords: Capsicum chinense, Pythium ultimum.
The plant extract acts both as a reducing agent as well as capping mediator. To identify the compounds responsible for reduction of silver ions, the functional groups present in Larrea extract were investigated by LC-MS.
Various techniques were used to characterize synthesized Ag NPs; UV-Vis spectrophotometer showed absorbance peak in the range of 436-446 nm.
Transmission electron microscopy TEM showed that most particles were semi-spherical, with average diameter of 9 nm.
Our results point out that Ag NPs showed antibacterial activity against the gram-positive Clavibacter michiganensis.
We have specially negotiated rates with these partners. You will be able to pick up and drop off your car at the Orlando airport which adds to the convenience and additionally saves you money. The development of this project lasted 60 days. This explains the formation of roots and the absence of shoots in a 0 concentration of BA.
The addition of an auxin would form more roots in the agaves. Justo Sierra 28 Col.
The frequency with which these diseases occur favors both the prescription and self-medication of antibiotics, promoting in the bacteria the development of resistance that allows them to prevail in the host.
That is why the need arises to look for strategies that serve as an alternative to the use of conventional antibiotics. One option to consider is the use of plant extracts. In this sense, anthocyanins, which are found in berries such as strawberries, are responsible for their color and quantitatively the most important polyphenols in this fruit, and open a new perspective for obtaining natural antibacterial compounds.
The objective of this work was to evaluate the antibacterial effect of anthocyanins of strawberry fruits Fragaria ananassa Duch. The disc diffusion method was used for the evaluation of antibacterial activity and column chromatography to fractionate the extracts.